Springfield Estate Whole Berry Cabernet Sauvignon

Springfield Estate Whole Berry Cabernet Sauvignon

N$177.88

Simply de-stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one year’s maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics.

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